Posted this over a year ago and thought this might help with all of your Thanksgiving leftovers. Enjoy!
I’ve always liked the concept of Shepherds Pie, it’s a great way to use leftover pot roast – but what about using poultry as the main protein? A grocery store near my home often features fresh half turkey breasts on the bone and I love them. Because of their smaller size, it’s a great way to have turkey more often than just during the holidays, it’s easy to cook and you still get great turkey leftovers to boot. The only difference is that now I don’t have all of the other holiday side dishes to serve with the leftover turkey, and I wanted to try something a little different than just a turkey pot pie.
I’m beginning to wonder what I would do without Pinterest. What great way to find recipes from sites I would probably never find otherwise. My blog…
View original post 678 more words