Just call me queen of the pinwheels! Whenever I am expected to bring an appetizer to an event and I want something simple, easy and impressive I make pinwheels. Your imagination can soar when concocting these tasty bite size morsels and I always look for new ways to put a delightful spin on a pretty basic recipe.
The holidays are quickly approaching and with that holiday parties and of course lots and lots of food. And since I think there can be a pinwheel for just about any occasion, the holidays are not exception. This particular recipe will be a hit on any holiday table and it couldn’t be easier to make.
So lets talk Cranberry Feta and Chive Pinwheels…
This recipe follows the same basic format for making pinwheels that being softened cream cheese, the ingredients of your choice, and flour tortillas – couldn’t be easier. This particular variation adds the warmth of the basic holiday colors, red and green, and boasts of a spectacular sweet and savory flavor. I have posted two other pinwheels recipes since writing this blog.
The first, and one of my all time popular recipes judging by the number of hits it gets on a regular basis, is my Cream Cheese, Spinach, Bacon and Scallion Pinwheels:
I never in a million years could have guessed this recipe would be so popular.
The second pinwheel recipe I published was my Bacon Turkey Ranch Pinwheels:
This was also a hit with the slightly different twist of adding a cherry tomato on top – great finger food.
With this particular post I thought I might provide a one stop shop for the pinwheel recipes I’ve published with my latest edition being my Cranberry Feta and Chive Pinwheels:
Normally I include some lessons learned making a particular recipe. Since this recipe follows the basic formula for making pinwheels, I suggest you look at the other two recipes if you feel you need additional support in being successful making these. The only caveat I will add is to make sure not to skimp on the chives. The chives provide that nice counterbalance to the sweetness of the cranberries so minimally use 1/3 cup of chives and even more if you want. The choice is yours.
Cranberry Feta And Chive Pinwheels...
8 oz. cream cheese, room temperature
1 cup crumbled feta cheese
1/3 cup chopped chives (can do more if desired)
1 Tbs. garlic powder
1 1/2 cups dried cranberries
4 flour tortillas (10 inch)
In a medium sized bowl, beat cream cheese until light and fluffy. Stir in the remaining ingredients. Mix well. Spread mixture evenly on a tortilla leaving a 1/4 inch open all the way around. Tightly roll each tortilla to form a log. Wrap the logs in plastic wrap and chill for at least one hour. Slice into 3/4 inch rounds and serve.
I want to take this opportunity to inform my readers that I may not be posting as regularly in the near future. I am dealing with a debilitating family illness that is taking up the greater majority of my time. Rest assured that once my life gets more on an even keel I will post more regularly. Until then I ask for your patience. In the meantime check out my recipe index for my many years of posts which should satisfy your desire for recipes in the interim. And when I can I will check in. Thanks for your understanding!