Just a couple more weeks and I will be back to my usual schedule of blogging one new recipe a week. Things are starting to wind down from the move. Until then, here is another one of my popular recipes and it’s great for any summertime party. Enjoy!
I know, I know, this is a pretty rudimentary recipe but I’m sharing it because the flavor is divine. I’ve eaten many varieties of these pinwheels at parties and such and I have to say I like this version the best. It is simple, easy to make and oh so delicious!
For those of you who’ve never made these before, (and I’m sure there has to be a few out there), there are a couple of tricks to making these that you really don’t think about the first time you make them – or at least I never did. So for the burgeoning cooks who want to avoid some of my pitfalls, here are a couple of tricks to keep in mind for making delicious and good looking pinwheels.
Lesson Learned 1 – The cream cheese must be room temperature: I think this is where many err…
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