So sorry I have not been able to maintain my one recipe a week for a couple of weeks. It’s the beginning of summer and with graduations and weddings it’s been a little bit of a challenge. So I thought I would take this opportunity and reblog one of my more popular posts. This is a great cold appetizer for your summer parties and one that you don’t see that often anymore. I went to a party last week and someone made this and I thought, wow – this is a great appetizer. So I hope this helps you with your summer plans.
I intend to be back in the drivers seat in a couple of weeks. Until then, enjoy this reblog!
Lately I think I’ve become the queen of the appetizers. But as I mentioned in a previous blog my condo community hosts “happy hour” every Thursday and a bunch of us get together to eat some appetizers and drink some wine. It’s been a hoot. I promise I won’t solely be blogging about appetizers but I have to include this one. I’ve been wanting to make this for some time now and was so glad I did. It was so yummy and a nice departure from the usual varieties of chips and dips.
This appetizer is not only tasty but so colorful it brightens up any table. And a lot of it can be prepared ahead of time, which I did. That way the assembly doesn’t seem quite so overwhelming. So let’s talk vegetable pizza.
Lesson Learned 1 – Chop the veggies ahead of time: I found that to be…
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