Fall is just about here. I can already see the difference in the angle of the sun that brings about darkness much earlier. You can feel the change in the air. But there’s still some time to fire up the old grill and have a late Summer party with great appetizers and good ole BBQ.
I’ve had a lot of practice making appetizers this Summer as my condo association hosts a happy hour every Thursday and although you’re not obligated to bring anything I like to use it as my recipe tester event. So last Thursday I made this dip and it was a hit.
Nothing very difficult about this one. It’s super easy, has tons of flavor and goes well with cocktails. So let’s talk tangy bacon cheddar yogurt dip…
Lesson Learned 1: Make this as tangy as you like. In my experience light heat is the most effective when making a recipe for a crowd. You can never judge the heat quotient of your guests so it’s best to give it just a little zip to a recipe so the greater majority of people will eat it. But if you know you’ve got a group that loves spicy, feel free to add as much heat as you like. It’s all up to you.
Lesson Learned 2: Used precooked bacon as a shortcut. I found a package of Boar’s Head precooked bacon and I used it when I made this recipe. It is a great time saver, you eliminate the grease and mess you get cooking bacon and the flavor is just the same. So if you’re really looking to cut your prep time, try that. If not, cooking bacon the old fashioned way is perfectly fine.
Lesson Learned 3: Serve this with veggie straws. I’m not sure how I got the idea to use veggie straws but they were the perfect compliment to the dip. I think people just get tired of the usual potato or nacho chips and this was a welcome change. They also lend themselves well to scooping some dip on the straw which makes this appetizer great finger food.
Lesson Learned 4: As with any dip, make it ahead of time. I know I’ve said this time and time again, but dips, cheese balls and the like always taste better when you give the ingredients time to get acquainted. So make this dip a few hours ahead of time and let it chill in the refrigerator before serving. The dip always tastes better a few hours after its had time to chill.
What I like about this appetizer is it’s quick and easy. You don’t have to spend a lot of time on this one and your guests will love it. Try it at your next get together. Enjoy!
Tangy Bacon Cheddar Yogurt Dip
6 bacon slices, cooked, crumbled and divided
1/2 cup low fat Greek yogurt
1/2 cup sour cream
1 tsp. garlic salt
1-2 tsp. hot sauce
2/3 cup sharp cheddar cheese, shredded
2 Tbs. chives, divided
1 package veggie straws
In a medium bowl combine yogurt, sour cream and garlic salt. Add hot sauce to taste. Stir in cheese and 1 1/2 Tbs. of chives. Add all but about 1 Tbs. of crumbled bacon. Stir to combine.
Transfer the dip to a serving bowl. Cover and chill for at least 1 hour. To serve garnish with reserved bacon crumbles and chives. Serve with veggie straws.