Thanksgiving and Christmas are right around the corner and that means family gatherings and parties with friends. And if you’re like me whether serving a meal or simply a wine and appetizer affair there’s always a need to have in your arsenal some simple, impressive appetizers. So I’ve created for you a one stop shop blog with seven of my favorite appetizers.  These appetizers will brighten up any of your holiday get-togethers. All you need do is click on the individual picture(s) of the one(s) you like and it will direct you back to the blog I wrote about it that includes a printable recipe. It couldn’t be easier.

I specifically picked these appetizers out of the many in my recipe index for a few reasons. First they are incredibly easy to make. That is key as the holidays are busy enough as it is. Second I picked them for how they look. As I’ve stated over and over in my blogs you eat first with your eyes. I wanted these appetizers to have that holiday wow factor. And last I wanted them to be easy for your guests to put on a plate and eat.

Let me take you through my choices in the picture above by starting with the upper left corner of the collage. First is my tangy bacon cheddar yogurt dip. Next to it are my hard salami roll ups with olive garnish. In the center row left is my salted caramel cheese ball. Next is my Christmas creamy spinach and red pepper dip followed by my no bake pizza bites. Last on the bottom left is my vegetable pizza and finally my basic bruschetta. Make any or all of these and your party will be a hit. So let’s take each one individually…

TANGY BACON CHEDDAR YOGURT DIP:

I like this appetizer for a few reasons. First you have the option of making it as spicy as you like. Hot or mild it is absolutely delicious. Second if you use precooked bacon making this dip is even easier. Third I found that people really go for the veggies straws instead of the traditional crackers. It’s fun, tasty and easy to eat making it a great party appetizer.

HARD SALAMI ROLL UPS WITH OLIVE GARNISH:

I found this appetizer to be very popular not only because it’s tasty but also because of its pop in your mouth and go factor. All you have to do it grab it by its decorative pick and put it in your mouth. You don’t even need a plate for this one. You can just walk by and grab it. For the holidays you can add a little pzazz by using holiday themed picks. Any way you serve it, this appetizer will quickly disappear.

SALTED CARAMEL CHEESE BALL:

This one is a show stopper and a crowd pleaser! This appetizer touts the killer combo of granny smith apples, caramel sauce, cheese, lemon juice and nuts. And if that isn’t enough, drizzling caramel sauce over it takes this cheese ball over the top. Also, this can be made ahead of time so you don’t have to fiddle around with it the day of your party. And last but certainly not least, this can be served as an appetizer or dessert. You can’t go wrong with this one.

CREAMY SPINACH AND RED PEPPER DIP:

I will admit up front I got this recipe from another site. I acknowledge that in my blog and include a link to the recipe. I normally don’t do this but it was such a hit when I served it I just had to share. I also like it because it features the colors of Christmas. So if you’re looking to inject the color of the holidays not only in your decorations but also in your food, this is the recipe for you. Oh, and one last thing, it tastes divine!

NO BAKE PIZZA BITES:

This is one of my personal favorites. You can’t beat a simple to assemble appetizer that tastes like you’re eating a piece of pizza. You can be somewhat flexible in the ingredients you use (I used a basil and pepper feta cheese instead of just adding mozzarella cheese and fresh basil) and the results were fabulous. I’ve found that this particular appetizer is very popular with the younger set. It can be assembled in no time and you’ll be amazed at how flavorful it is!

VEGETABLE PIZZA:

Earlier this year when I first posted this recipe I got a lot of comments. People mostly said that they use to make this appetizer “back in the day” but have not made it in a long time and were not sure why. But how can you resist making something that looks as good as this and tastes even better. I also found this is a great way to use up some of stuff lying around in your refrigerator. This is another appetizer that allows your guests to just pick up a piece and go. But I guarantee you one thing. They will be back for more!

BASIC BRUSCHETTA:

And last but certainly not least my basic bruschetta. We tend to eat a lot over the holidays and that can lead to feeling full and bloated. This appetizer is different. It is refreshing, light and filled with simple clean ingredients your guests will love while not feeling stuffed. This is definitely an appetizer you should consider.

And there you have it – some of my favorite appetizer recipes just in time for your holiday get-togethers. I also have other appetizer recipes that you can find under my recipe index tab on the top of this page. I hope you make one or all of these during the holidays and as always, I would love to know what you think of them.