Crispy Chocolate Butterscotch Bars…

It’s been quite some time since I made something that wasn’t savory. Having some friends over for lunch and cards changed all that. Unlike my friends, I don’t have much of a sweet tooth. But they do, and far be it from me not to be a good hostess and indulge their tastes.

I didn’t want to spend a lot of time making a dessert. I wanted to concentrate more on the meal and put together something quick but insanely good. I did just that. Let me warn you, this dessert is very rich but you’ll find yourself licking your fingers and wanting more. So let’s talk crispy chocolate butterscotch bars…

Lesson Learned 1: This is so much better than the traditional crispy rice cereal bars: All of us at one time or another have eaten rice cereal bars that were made with marshmallow cream. I never really liked them as I felt they were sickeningly sweet. The binder in this recipe is honey, a little sugar and crunchy peanut butter. It really changes the flavor profile of the bars, in my estimation, for the better.

Lesson Learned 2: Butterscotch morsels don’t melt as quickly as chocolate morsels: I started melting the morsels in the microwave, stirring them every 30 seconds. After a couple of minutes of doing this process I saw it was losing battle. I made a makeshift double boiler using a sauce pan and a glass bowl and melted the morsels that way. It still took a little time but the process moved much more quickly than in the microwave.

If you want a great dessert without a lot of work, this is the recipe for you. Try it and let me know what you think.

Crispy Chocolate Butterscotch Bars...

  • Servings: 24 Bars
  • Difficulty: Easy
  • Print

INGREDIENTS:

1 cup honey

1/2 cup sugar

1 1/4 cup chunky peanut butter

6 cups rice cereal

1 package semi-sweet chocolate morsels (12 ounces)

1 package butterscotch morsels (12 ounces)

1/2 honey roasted peanuts, chopped

DIRECTIONS:

Spray a 13x 9 inch pan with baking spray.

In a saucepan over medium high heat stir together the honey and sugar until it almost comes to a boil. Remove from the heat and add the peanut butter. Stir the mixture until the peanut butter has melted and is thoroughly combined.

Combine the honey mixture with the rice cereal. Thoroughly combine. (the mixture will be thick). Spread the mixture evenly into the prepared pan.

In a double boiler over heated water combine chocolate and butterscotch morsels. Stir until completely melted. Spread evenly over the cereal mixture.

Sprinkle the peanuts on top. Let cool until the chocolate hardens. Cut into bars and serve. Keep in a airtight container for up to three days.

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