Lately I found myself buying store bought food and doctoring it up. It’s a great way to get a quick meal on the table but with some fresh flavors you don’t often find in simple store bought food. This time I decided to take a package of chicken and mozzarella stuffed ravioli and create a casserole that was simply fabulous. I posted a couple of pictures online and got several requests to post the recipe. So here goes…

Lesson Learned 1 – Use a gourmet ravioli: Although the regular type ravioli (like Butoni) is fine, the type of ravioli I used was much bigger and more flavorful. I used a 9 ounce package of chicken and mozzarella stuffed ravioli that I bought at my local grocery store. 

Lesson Learned 2 – Don’t be afraid to experiment: I found a basic ravioli casserole recipe online and then added some additional agreements. Case in point, the recipe I used call for a 1/2 cup of cottage cheese. I substituted a half cup of whole milk ricotta. The ricotta/cream cheese mixture turned out divine and much better, at least in my estimation, by using the ricotta instead of the cottage cheese. But if all you have on hand is cottage cheese, use it. I also added some Italian seasoning both to the ravioli mixture and then on top of the casserole. And I cooked up some sweet Italian sausage and added it to the marinara sauce. I also added the mozzarella slices on top and that created a great gooey consistency to the casserole. So go ahead, be brave. It is so worth it. 

Lesson Learned 3 – Grate your own parmesan: Again, if you can, buy parmesan by the brick and grate it in your food processor. The texture and flavor is so much better.

I was so pleased with how this turned out. I hope you try this recipe. I know you will love it.